Note: The author knows that women put up with the vagaries of the hoomans they live with whether they are working inside the home or outside of it but it does seem a little tougher to escape said hoomans when you’re chiefly inside the home. You either have to buy a ticket to the tropics (minus the drama of the song) or buy your hoomans one and get yourself some METIME.
So the latest hurdle to hit this cozy household was one of milk. Yup, that’s M-I-L-K. Why did milk become a crisis as it were? Well our earlier milk vendor who sent us yummy, delicious, thick milk in good quality glass bottles (yay for the eco footprint reducers!) was unable to provide the milk due to some operational hitches. And the milk delivery stopped abruptly.
I got back home from a trip to my folks’ place to find my husband saying “fix this” and a child who’s a food critique par excellence in the making; his terse and discerning palates lead him to say, “Yuck, this is disgusting” and that particular item is deemed unfit and doesn’t cross his lips again. Ever.
So a bit of a background about my two masters- they are fussy eaters. Not an extensive palate. Extremely limited fare goes down their gullet but that must be consistent and be the same-ish. And if you ever need a bit of a feedback about what may or may not be making the dish taste good or bad the answer comes back in a way that redefines being succinct for all eternity- “Doesn’t taste good” OR “tastes good”. And you’re left trying to decipher what the bleeping eff you’re supposed to take back from the exchange.
So when I went back to an earlier brand of milk we used to have before our new favorite, Red came to me with a scrunched up face. And for an-almost constant poker-faced guy a scrunched up face can signal the beginning of the Apocalypse. This is how the exchange went-
Red- Is this the new milk? Me- Umm no..this is the old new milk..hee hee, we used to have this brand before we switched to the latest thing. Red- We did? Why? Doesn’t taste good. Me- You liked it earlier. Red- Don’t like it now. Too thin. M- OKAY…how does it taste though. R- I don’t like this..it’s too thin. M- $%@#$^@#^@$^. Red- get something else for tomorrow.
Similar exchange with TO- “Ayu…the chocolate milk doesn’t taste good. Me- it’s the same as it always was. TO- No it’s not. Can I have juice? Me- No, we don’t waste food, finish this and I’ll get you something different later. TO- Add some chocolate sauce and put a straw in it like Ma (my mom) does. This is weird. Me- Weird how (because, yes…I’m that much of a masochist). TO- IT.IS.WEIRD.” Nuff said.
So after having a couple of mind-boggling, eye-popping experiences by seeing the prices of the stuff out there and even contemplating buying a damn cow to please the two ogres I live with, I finally got a brand home that’s passed muster with OGRE#1. Am waiting for OGRE#2 to wake up and put me out of my misery and give me his trademark thumbs up approval for the new milk brand.
If that doesn’t work I’ll just interview the milch cows of Hyderabad and see if anyone wants to generate milk customized to the taste buds of two (semi) high maintenance males who seem to get hungry and thirsty the moment they see my face. If that doesn’t work either they can live offa Soya milk because I’ll be saying MOO to you!
P.S: how do people inherit food genes?! Baffles the mind.